| Description |
xiv, 319 p. : ill. ; 25 cm. |
| Note |
"An RFF Press book"--T.p. verso. |
| Contents |
Getting to risk-based food safety regulatory management / Sandra A. Hoffman -- Centennial of U.S. food safety law : a legal and administrative history / Richard A. Merrill -- Linking illnesses to foods : a conceptual framework / Robert V. Tauxe -- Where are potential chemical hazards in the U.S. food supply? / Penelope A. Fenner-Crisp -- Current state of play : federal and state expenditures on food safety / Lawrence J. Dyckman -- Industry costs to make food safe : now and under a risk-based system / Laurian J. Unnevehr and Helen H. Jensen -- Value to consumers of reducing foodborne risks / Elsie Golan, Jean Buzby, Stephen Crutchfield, Paul D. Frenzen, Fred Kuchler, Katherine Ralston, and Tanya Roberts -- New developments in chemical and microbial risk assessment / Robert Buchanan and Bart Suhre -- Best things first : rethinking priority setting for food safety policy / Peter Nelson and Alan J. Krupnick -- Judgement-based risk ranking for food safety / Michael L. DeKay, Paul S. Fischbeck, H. Keith Florig, M. Granger Morgan, Kara M. Morgan, Baruch Fischhoff, and Karen E. Jenni -- Quality-adjusted life years : application to food safety priority setting / Milton C. Weinstein -- Willingness-to-pay measures of food safety regulatory benefits / James K. Hammitt -- Opportunities for risk reduction : a public health perspective / J. Glenn Morris, Jr. -- Opportunities for risk reduction : an economist's perspective / Julie A. Caswell -- Toward an integrated, risk-based food safety system : constructing the analytical tools / Michael R. Taylor -- Appendix: Responsibilities of federal agencies involved with food safety. |
| Bibliography |
Includes bibliographical references and index. |
| Subject |
Food -- Safety measures.
|
|
Food adulteration and inspection.
|
| Added Author |
Hoffmann, Sandra A. (Sandra Ann)
|
|
Taylor, Michael R., 1949-
|
| ISBN |
1891853902 (pbk. : alk. paper) |
|
1891853899 (cloth : alk. paper) |
|
