Description |
1 online resource |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
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data file rda |
Bibliography |
Includes bibliographical references and index. |
Contents |
Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk -- Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz -- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari -- When the marginal becomes the exotic : the politics of culinary tourism in Indigenous communities in rural Mexico / Lois Stanford -- Discovering pom's potential / Karin Vaneker -- Redefining and re-presenting minor millets in South India / Elizabeth Finnis -- Developing cheese at the foot of the Alps / Cristina Grasseni -- Conclusions: culture, tradition, and political economy / John Brett. |
Note |
Print version record. |
Summary |
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or Indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. The chapters cover diverse locales, issues, and foods ... A conceptual essay on food and social boundaries rounds out the collection. Throughout, the contributors address important questions ... (and) provide a thoughtful inquiry into what happens when food and culinary practices are moved from cultural physical margins, and how such movements can be shaped by- and employed in the pursuit of- political, social, and cultural goals. -- Book Jacket. |
Note |
This work is licensed under a Creative Commons license https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode |
Subject |
Food habits.
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Food preferences.
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Food supply.
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Feeding Behavior |
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Food Preferences |
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Food Supply |
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Habitudes alimentaires.
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Préférences alimentaires.
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Aliments -- Approvisionnement.
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Food & society.
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SOCIAL SCIENCE -- General.
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Food habits
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Food preferences
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Food supply
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Added Author |
Finnis, Elizabeth, 1976-
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Other Form: |
Print version: 9781299192218 (DLC) 2011039694 |
ISBN |
9780816599738 (electronic bk.) |
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0816599734 (electronic bk.) |
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9780816502363 (electronic bk.) |
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0816502366 (electronic bk.) |
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9780816539239 (electronic bk.) |
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0816539235 (electronic bk.) |
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9781299192218 |
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1299192211 |
Standard No. |
AU@ 000057125242 |
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AU@ 000066528313 |
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CHNEW 001057371 |
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CHVBK 569637392 |
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DEBBG BV041070064 |
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DEBBG BV044187088 |
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DEBSZ 452590604 |
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NZ1 15025296 |
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AU@ 000073099012 |
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