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Author
Garavini, Daniela.
Title
Pigs and pork : 90 recipes from Italy's most celebrated chefs / preface by Fausto Cantarelli ; introduction by Alberto Capatti ; text by Daniela Garavini ; wines selected by Giuseppe Vaccarini.
Imprint
Cologne : Konemann, c1999.
Copies
Location
Call No.
OPAC Message
Status
Axe Special Collections Whitehead
641.945 G162p 1999
---
Lib Use Only
Description
183 p. : col. ill. ; 22 x 25 cm.
Series
History, folklore, ancient recipes
History, folklore, ancient recipes.
Note
Includes index.
Summary
Illustrated study of the history of pigs and pork as a food. Contains some 90 recipes from celebrated Italian chefs.
Subject
Cooking (Pork) -- Italy.
Swine.
Cooking (Pork) (OCoLC)fst01754880
Swine. (OCoLC)fst01140419
Italy. (OCoLC)fst01204565
Added Author
Capatti, Alberto.
Cantarelli, Fausto.
Vaccarini, Giuseppe.
ISBN
3829014635
9783829014632
Standard No.
AU@ 000024507686
NZ1 7599239
NZ1 13426673
Available items only