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Title Hotline answers "panic button" food safety questions.

Publication Info. [Washington, DC] : United States Department of Agriculture, Food Safety and Inspection Service, 2010.
Address fsis.webmaster@usda.gov Feedback

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.29:H 79/2010    ---  Available
Edition Revised December 2010.
Description 1 online resource ([2] pages) : color illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note Title from title screen (viewed on Nov. 12, 2015).
"Food safety information."
File Type World Wide Web Resource.
Summary Features the answers to food safety questions that are frequently answered during the holidays by the United States Department of Agriculture (USDA) Meat and Poultry Hotline, located in Washington, D.C. Includes answers to questions about cooking the package of giblets in the cavity of the turkey, forgetting to refrigerate meats and poultry, smoked foods, raw stuffed turkey, and other questions. Posts contact information for the Meat and Poultry Hotline via toll-free telephone number. Links to the home pages of the USDA and the FSIS.
Subject United States. Department of Agriculture.
Food handling -- Safety measures.
Holiday cooking -- Safety measures.
Food handling -- Safety measures.
Questions and answers.
Holidays.
Cookery.
Washington (D.C.)
Added Author United States. Food Safety and Inspection Service, issuing body.
Standard No. N@F 285272
Gpo Item No. 0031-C-05 (online)
Sudoc No. A 110.29:H 79/2010

 
    
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