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Author
Lin, Biing-Hwan.
Title
How do low-income households respond to food prices? [electronic resource] / Biing-Hwan Lin ; Joanne F. Guthrie.
Imprint
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [2007]
Connect to
Connect to http://purl.access.gpo.gov/GPO/LPS97659
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 93.73/2:29-5
---
Available
Description
4 pages : digital, PDF file.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series
Economic information bulletin ; no. 29-5
Economic information bulletin ; no. 29-5.
System Details
Mode of access: Internet via the USDA web site.
Note
Title from title screen (viewed on July 22, 2008).
"September 2007."
Bibliography
Includes bibliographical references.
Subject
Food -- Costs.
Food preferences -- United States.
Food consumption -- United States.
Poor -- Health aspects -- United States.
low income households.
food prices.
food choices.
United States.
Food consumption. (OCoLC)fst00930721
Food -- Costs.
(OCoLC)fst00930498
Food preferences. (OCoLC)fst00930981
Poor -- Health aspects.
(OCoLC)fst01071081
United States. (OCoLC)fst01204155
Added Author
Guthrie, Joanne (Joanne Frances)
United States. Department of Agriculture. Economic Research Service.
Note
At head of title: Can food stamps do more to improve food choices? An economic perspective
Gpo Item No.
0042-X (online)
Sudoc No.
A 93.73/2:29-5
Available items only
