| Edition |
2nd edition ; [enhanced Credo edition]. |
| Description |
1 online resource (733 entries) : 40 images ; digital files. |
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still image rdacontent |
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text rdacontent |
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electronic isbdmedia |
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online resource rdacarrier |
| Note |
Previous ed.: Amsterdam; London: Elsevier Butterworth-Heinemann, 2005. |
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Previous edition: Amsterdam; London: Elsevier Butterworth-Heinemann, 2005. |
| Bibliography |
Includes bibliographical references. |
| Contents |
A-Z. |
| Access |
Access restricted to authorized users and institutions. |
| Summary |
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level (including: Lodging, Restaurants, Clubs, Time-shares, and Conventions), as well as a functional one (covering Accounting & finance, Marketing, Human resources, Information technology and Facilities management). Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focused information which looks closely at specific topics and issues within the hospitality industry today. |
| Form |
Also available in print. |
| System Details |
Mode of access: World Wide Web. |
| Note |
Description based on title page of print version. |
| Subject |
Hospitality industry -- Management -- Encyclopedias.
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| Genre/Form |
Electronic books.
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| Added Author |
Pizam, Abraham, editor.
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Credo Reference (Firm), distributor.
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| Other Form: |
Print version: 1856177149 9781856177146 xxvi, 712 pages : illustrations |
| ISBN |
1856177149 (hardback) |
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9781856177146 (hardback) |
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9781784021696 (electronic version) |
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