| Edition |
1st ed. |
| Description |
xxvi, 449 p. : ill. ; 25 cm. |
| Note |
Includes index. |
| Summary |
From Paula H. Deen, owner and proprietor of The Lady & Sons, one of the most frequently visited restaurants in Savannah, comes a collection of recipes for mouthwatering, down-home, Southern family favorites. John Berendt, author of "Midnight in the Garden of Good and Evil, " writes the Introduction. |
| Subject |
Lady & Sons (Restaurant)
|
|
Cooking, American -- Southern style.
|
|
Cooking -- Georgia -- Savannah.
|
| Added Title |
Kitchen classics |
| ISBN |
1400064554 (acid-free paper) |
|
9781400064557 (acid-free paper) |
|
