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| Uniform Title |
Secrets de la casserole. English
|
| Title |
Kitchen mysteries [electronic resource] : revealing the science of cooking = Les secrets de la casserole / Herve This ; translated by Jody Gladding. |
|
| Imprint |
New York : Columbia University Press, c2007. |
|
| Axe ProQuest E-Book
|
Electronic Book |
--- |
Available |
| Description |
ix, 220 p. : ill. |
| Series |
Arts & traditions of the table |
|
Arts and traditions of the table.
|
| Bibliography |
Includes bibliographical references and index. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Cooking.
|
|
Food.
|
|
Gastronomy.
|
| Genre/Form |
Electronic books.
|
| Added Author |
ProQuest (Firm)
|
| ISBN |
023114170X (hbk.) |
|
0231141718 (pbk.) |
|
0231512031 (ebook) |
|
9780231141703 (hbk.) |
|
9780231141710 (pbk.) |
|
9780231512039 (ebook) |
|
