| Description |
2 v. |
| Series |
Library of English literature ; LEL 23271
|
| Note |
First of three series published 1858-1874. The art of dining first published anonymously 1852. cf. Cambridge bibliography of English literature. |
|
(cont.)--v. 2. The Crimean campaign (from the North British review, July 1856) American orators and statesman (from the Quarterly review, Mar. 1841) Journalism in France (from the Quarterly review, Mar. 1840) Parisian morals and manners (from the Edinburgh review, July 1842) The imitative powers of music (from the Quarterly review, July 1839) British field sports: the rational of fox hunting (from the Edinburgh review, Oct. 1841) Codes of manners and etiquette (from the Quarterly review, Oct. 1837) The art of dining, or Gastronomy and gastronomers. Third edition. |
| Contents |
v. 1. The Rev. Sydney Smith (from the Edinburgh review, July 1855) Samuel Rogers (from the Edinburgh review, July 1856) James Smith (from the Law magazine, Feb. 1840) George Selwyn (from the Edinburgh review, July 1844) Lord Chesterfield (from the Edinburgh review, Oct. 1845) Lord Melbourne (from the Morning chronicle, Nov. 27, 1841) General von Radowitz (from the Morning chronicle, Dec. 31, 1853) The Countess Hahn-Hahn (from the Edinburgh review, Jan. 1844) M. de Stendhal (Henri Beyle)(from the Edinburgh review, Jan. 1856) Pierre du Pont (from the Morning chronicle, May 1851) Lord Eldon, and the chances of the bar (from the Edinburgh review, July 1856) |
| Reproduction |
Microfiche. Chicago, Ill. : Library Resources, inc., . microfiches : positive ; 8 x 13 cm. (Library of English literature ; LEL |
| Note |
s 1978 ilu n |
| Subject |
Dinners and dining.
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Great Britain -- History.
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Great Britain -- Biography
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