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Author
Forsythe, S. J. (Steve J.)
Title
The microbiology of safe food [electronic resource] / S.J. Forsythe.
Imprint
Oxford ; Malden, MA : Blackwell Science, 2000.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
x, 412 p. : ill.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food -- Microbiology.
Food -- Safety measures.
Genre/Form
Electronic books.
Added Author
ProQuest (Firm)
ISBN
0632054875 (pbk.)
9780632054879
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