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Title |
The milk book : how science is destroying nature's nearly perfect food / by William Campbell Douglass. |
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Imprint |
Atlanta, Ga. : Second Opinion Pub., ©1994. |
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Description |
xx, 276 pages : illustrations ; 22 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
Bibliography |
Includes bibliographical references and index. |
Subject |
Milk as food.
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|
Milk as food. (OCoLC)fst01021664
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ISBN |
1885236042 (pbk.) |
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9781885236043 (pbk.) |
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