Welcome to the Kids' Library!
Search for books, movies, music, magazines, and more.
Your session will expire automatically in
0
seconds.
Continue session
End session now
Back to Search Results
SearchType
Keyword
Author
Title
Subject
Call Number
Search
Search Scope
PSU Library Consortium
Pittsburg State University
Academic Libraries
Public Libraries
Pittsburg Area
Unified School District
Leonard H. Axe Library
Career Resource Center Library
Eureka Public Library
Fort Scott Community College Library
George Nettels Elementary School Library
Kansas Technology Center Library
Lakeside Elementary School Library
Meadowlark Elementary School Library
Parsons Public Library
Pittsburg Community Middle School Library
Pittsburg High School Library
Pittsburg Public Library
Sedan Public Library
Westside Elementary School Library
Childrens Collection
Available items only
Previous Record
Next Record
Author
Penner, Karen Pesaresi.
Title
Red meats : nutrient contributions to the diet / Karen P. Penner, Mary P. Clarke.
Imprint
Manhattan : Extension Foods and Nutrition, [Kansas State University] : Cooperative Extension Service, Kansas State University, [1990]
Copies
Location
Call No.
OPAC Message
Status
Axe Archives Kansas Documents
KD E 46.19:974
---
Available
Description
[4] p. ; 28 cm.
Series
Consumer food choices
MF ; 974
Miscellaneous folder (Kansas State University. Cooperative Extension Service) ; 974.
Note
Caption title.
"September 1990"--P. [4].
Subject
Meat -- Composition.
Food -- Composition.
Added Author
Clarke, Mary P., 1928-
Kansas State University. Extension Foods and Nutrition.
Kansas State University. Cooperative Extension Service.
Available items only
