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E-Book/E-Doc

Title British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko.

Publication Info.

[Bradford, England] : Emerald Group Publishing Limited, 2014.

Connect to
Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	1 online resource (171 pages) : illustrations, map
	text rdacontent
	computer rdamedia
	online resource rdacarrier
Note	Cover title.
Bibliography	Includes bibliographical references.
Note	Description based on online resource; title from PDF title page (ebrary, viewed February 9, 2015).
Subject	Food adulteration and inspection -- Great Britain.
	Food industry and trade -- Great Britain.
	Cooking, British.
	Gastronomy -- Great Britain.
Genre/Form	Electronic books.
Added Author	Renko, Sanda, editor.
Added Title	New perspectives on traditional and regional foods
ISBN	9781784417451
	9781784417468 (e-book)