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Title
Principles and practices of winemaking / Roger B. Boulton [and three others].
Publication Info.
New York : Springer, 1999.
1999
Connect to
Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (616 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed March 14, 2017).
Subject
Wine and wine making.
Genre/Form
Electronic books.
Other Form:
Print version: Principles and practices of winemaking New York : Springer, c1999 xiv, 604 pages 9781441951908
ISBN
9781441951908
9781475762556 (e-book)
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