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Author
Terrell, Margaret E.
Title
Professional food preparation [by] Margaret E. Terrell.
Imprint
New York, Wiley [1971]
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.572 T277p 1979
---
Available
Description
viii, 596 p. illus. 24 cm.
Bibliography
Bibliography: p. 546-547.
Subject
Quantity cooking.
ISBN
0471852015
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