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Electronic Book

Title Nanotechnologies in food [electronic resource] / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.

Imprint Cambridge : RSC Pub., c2010.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description xiii, 229 p. : ill.
Series RSC nanoscience & nanotechnology, 1757-7136 ; 14
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Food -- Composition -- Technological innovations.
Food -- Packaging -- Technological innovations.
Nanotechnology.
Genre/Form Electronic books.
Added Author Chaudhry, Qasim.
Castle, L.
Watkins, Richard, Dr.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
ISBN 0854041699
9780854041695
9781847559883 (electronic bk.)

 
    
Available items only