| Edition |
1st ed. |
| Description |
x, 240 p. : ill. |
| Series |
Rio Grande/Rio Bravo ; no. 9 |
|
Rio Grande/Rio Bravo ; no. 9.
|
| Bibliography |
Includes bibliographical references (p. [211]-230) and index. |
| Contents |
Introduction : What's for Breakfast? Los chilaquiles de miam , of course! -- A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists -- Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Cooking, Mexican.
|
|
Cooking, American.
|
|
Food habits.
|
| Genre/Form |
Electronic books.
|
| Added Author |
ProQuest (Firm)
|
| ISBN |
9781585445318 |
|
1585444774 (cloth : alk. paper) |
|
1585445312 (pbk. : alk. paper) |
|
9781603445634 (electronic bk.) |
|
