Edition |
2nd ed., rev. |
Description |
230 pages, 16 unnumbered pages of plates : illustrations (some color) ; 21 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
Note |
Includes index. |
Contents |
Foreword -- Weights and measures -- Appetizers -- Soups -- Fish and sea foods -- Meat -- Poultry and wildfowl -- Sauces -- Pelmeni -- Vegetable dishes -- Mushrooms -- Cereals and puddings -- Dairy dishes -- Fancy breads and pies -- Desserts -- Beverages -- Food preservation -- Glossary. |
Subject |
Cooking, Russian.
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Cooking, Russian. (OCoLC)fst01753427
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Added Author |
Translation of: Krasheninnikova, A.
Russkaia kukhnia.
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