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Author
Huen, Julien, author.
Title
Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing / Julien Huen.
Publication Info.
Gottingen, Germany : Cuvillier Verlag, 2018.
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (107 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series
Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 5
Bibliography
Includes bibliographical references.
Note
Description based on print version record.
Subject
Baking.
Genre/Form
Electronic books.
Other Form:
Print version: Huen, Julien. Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing. Gottingen, Germany : Cuvillier Verlag, 2018 107 pages Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 5 9783736999152
ISBN
9783736999152
9783736989153 (e-book)
Available items only
