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Author Hoogenkamp, Henk W.

Title Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp.

Imprint Cambridge, MA : CABI Pub., c2005.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description xiii, 285 p. : ill.
Bibliography Includes bibliographical references and index.
Contents The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and patÚs -- Protein-enhanced fresh meat.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Meat industry and trade.
Soy proteins.
Genre/Form Electronic books.
Added Author ProQuest (Firm)
ISBN 085199864X (alk. paper)

 
    
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