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Conference
Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndwr University)
Title
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips.
Publication Info.
Cambridge, [England] : Royal Society of Chemistry, 2014.
2014
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (405 pages) : illustrations, graphs, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Special Publication ; Number 346
Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.
Bibliography
Includes bibliographical references and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed September 18, 2014).
Subject
Gums and resins -- Congresses.
Food additives -- Congresses.
Stabilizing agents -- Congresses.
Hydrocolloids -- Congresses.
Genre/Form
Electronic books.
Added Author
Williams, Peter A., editor.
Phillips, Glyn O., editor.
Other Form:
Print version: Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndwr University) Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids. Cambridge, [England] : Royal Society of Chemistry, c2014 xv, 388 pages Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346. 9781849738835
ISBN
9781849738835
9781782621300 (electronic bk.)
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