Welcome to the Kids' Library!
Search for books, movies, music, magazines, and more.
Your session will expire automatically in
0
seconds.
Continue session
End session now
Back to Search Results
SearchType
Keyword
Author
Title
Subject
Call Number
Search
Search Scope
PSU Library Consortium
Pittsburg State University
Academic Libraries
Public Libraries
Pittsburg Area
Unified School District
Leonard H. Axe Library
Career Resource Center Library
Eureka Public Library
Fort Scott Community College Library
George Nettels Elementary School Library
Kansas Technology Center Library
Lakeside Elementary School Library
Meadowlark Elementary School Library
Parsons Public Library
Pittsburg Community Middle School Library
Pittsburg High School Library
Pittsburg Public Library
Sedan Public Library
Westside Elementary School Library
Childrens Collection
Available items only
Previous Record
Next Record
Author
Anandharamakrishnan, C., author.
Title
Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya.
Publication Info.
West Sussex, England : John Wiley & Sons, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (315 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Food -- Preservation.
Spray drying.
Microencapsulation.
Genre/Form
Electronic books.
Added Author
Ishwarya, S. Padma, author.
Other Form:
Print version: Anandharamakrishnan, C. Spray drying technique for food ingredient encapsulation. West Sussex, England : John Wiley & Sons, c2015 xiii, 294 pages 9781118864197 2015015025
ISBN
9781118864197
9781118864272 (electronic bk.)
Available items only
