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Title
Starch [electronic resource] : chemistry and technology / edited by James N. BeMiller, Roy L. Whistler.
Imprint
London : Academic, c2009.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
3rd ed.
Description
xx, 879 p. : ill.
Series
Food science and technology
Food science and technology.
Note
Previous ed.: 1984.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Starch.
Chemistry, Organic.
Genre/Form
Electronic books.
Added Author
BeMiller, James N.
Whistler, Roy Lester.
ProQuest (Firm)
ISBN
0127462759 (hbk.)
9780127462752 (hbk.)
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