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Electronic Book

Author

Lim, Sarina Abdul Halim, author.

Title Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony.

Publication Info.

Hoboken, NJ ; West Sussex, UK : Wiley, 2019.

Connect to
Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	1 online resource (209 pages)
	text txt rdacontent
	computer c rdamedia
	online resource cr rdacarrier
Bibliography	Includes bibliographical references and index.
Contents	Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies.
Note	Description based on print version record.
Subject	Food industry and trade -- Quality control.
Genre/Form	Electronic books.
Added Author	Antony, Jiju, author.
Other Form:	Print version: Lim, Sarina Abdul Halim. Statistical process control for the food industry : a guide for practitioners and managers. Hoboken, NJ ; West Sussex, UK : Wiley, 2019 209 pages 9781119151982 (DLC) 2019006409
ISBN	9781119151982
	9781119152002 (electronic bk.)
	9781119151999 (electronic bk.)