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Corporate Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy)

Title Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Imprint

Geneva : World Health Organization, 2004.

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Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	vii, 176 p. : ill.
Series	WHO technical report series, 0512-3054 ; 922
	Technical report series (World Health Organization) ; 922.
Note	"Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi.
Bibliography	Includes bibliographical references.
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject	Food additives -- Toxicology -- Congresses.
	Food contamination -- Congresses.
Genre/Form	Electronic books.
Added Author	World Health Organization.
	ProQuest (Firm)
ISBN	9241209224
	9789241209229