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Title
Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Imprint
Geneva : World Health Organization, 2009.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xi, 208 p.
Series
WHO technical report series, 0512-3054 ; 952
Technical report series (World Health Organization) ; 952.
Bibliography
Includes bibliographical references.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food additives -- Analysis.
Food contamination.
Risk assessment.
Toxicity testing.
Genre/Form
Electronic books.
Added Author
World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
ISBN
9789240684157
9789241209526
9241209526
Available items only
