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Title USDA-Iowa State University database on the isoflavone content of foods [electronic resource] / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Department of Agriculture.

Imprint

Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2007]

Connect to
Connect to http://purl.access.gpo.gov/GPO/LPS86970

Copies

Location	Call No.	OPAC Message	Status
Axe Federal Documents Online	A 77.2:IS 7	---	Available

Edition	Release 1.4.
Description	ii, 30 p. : digital, PDF file
System Details	Mode of access: Internet from the NDL web site.
Note	Title from title screen (viewed on Oct. 18, 2007).
	"April 2007."
Subject	Isoflavones -- Statistics.
	Food -- Composition -- Statistics.
Added Author	Nutrient Data Laboratory (U.S.)
	Food Composition Laboratory (U.S.)
Gpo Item No.	0026-A-01 (online)
Sudoc No.	A 77.2:IS 7