Description |
viii, 829 p. : ill. |
Series |
Food science and technology international series |
|
Food science and technology international series.
|
Bibliography |
Includes bibliographical references and index. |
Contents |
Introduction -- Chemical senses -- Intake regulation -- Absorption, transport and retention -- Xenobiotics -- Fatty acids -- Carbohydrates, alcohols and organic acids -- Amino acids and nitrogen compounds -- Fat-soluble vitamins and non-nutrients -- Water-soluble, vitamins and non-nutrients -- Minerals and trace elements -- Applications. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Nutrient interactions.
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|
Mineral metabolism.
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Genre/Form |
Electronic books.
|
Added Author |
ProQuest (Firm)
|
ISBN |
012417762X (alk. paper) |
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