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Title Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Imprint Boca Raton : CRC Press, 2010.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description xxx, 789 p. : ill.
Series Woodhead Publishing series in food science, technology and nutrition ; no. 186
Woodhead Publishing in food science, technology, and nutrition ; no. 186.
Bibliography Includes bibliographical references and index.
Contents pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Food industry and trade.
Beverage industry.
Genre/Form Electronic books.
Added Author Skibsted, Leif H.
Risbo, Jens.
Andersen, Mogens L.
ProQuest (Firm)
ISBN 9781845694951 (Woodhead Pub.)
9781439827727 (CRC Press)
9781845699260 (e-book)

 
    
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