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Title Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry.

Imprint Cambridge : Woodhead Pub., 2011.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description xxviii, 724 p. : ill.
Series Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 211
Woodhead Publishing in food science, technology, and nutrition ; no. 211.
Bibliography Includes bibliographical references and index.
Contents pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Packing-house products.
Packing-houses.
Meat -- Quality.
Meat industry and trade.
Genre/Form Electronic books.
Added Author Kerry, J. P.
Kerry, J. F.
ProQuest (Firm)
ISBN 9781845694661
9780857092946 (e-book)

 
    
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