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Title Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.

Publication Info. Cambridge, UK : Woodhead Publishing Limited, 2013.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (526 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 236
Woodhead Publishing in food science, technology, and nutrition ; no. 236.
Bibliography Includes bibliographical references and index.
Contents part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.
Note Description based on online resource; title from PDF title page (ebrary, viewed October 10, 2013).
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Food processing machinery -- Automatic control.
Food industry and trade -- Automation.
Food industry and trade -- Technological innovations.
Robotics -- Industrial applications.
Robotics.
Genre/Form Electronic books.
Added Author Caldwell, D. G. (Darwin G.)
ISBN 9781845698010
9780857095763 (e-book)

 
    
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