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Title Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen.

Publication Info. Cambridge, UK : Woodhead Publishing Limited, 2013.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (488 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 237
Woodhead Publishing in food science, technology, and nutrition ; no. 237.
Bibliography Includes bibliographical references and index.
Contents part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.
Note Description based on online resource; title from PDF title page (ebrary, viewed October 11, 2013).
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Fiber in human nutrition -- Analysis.
Genre/Form Electronic books.
Added Author Delcour, Jan A.
Poutanen, Kaisa.
ISBN 9780857090386
9780857095787 (e-book)

 
    
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