Description |
xxviii, 544 p. : ill. |
Series |
Woodhead Publishing series in food science, technology and nutrition ; no. 185 |
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Woodhead Publishing in food science, technology, and nutrition ; no. 185.
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Bibliography |
Includes bibliographical references and index. |
Contents |
pt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Food supply.
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Genre/Form |
Electronic books.
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Added Author |
Mena, Carlos.
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Stevens, Graham.
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ProQuest (Firm)
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ISBN |
9781845694715 (Woodhead Pub.) |
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9781439827260 (CRC Press) |
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9781845697778 (electronic bk.) |
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