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Electronic Book

Title Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Imprint

Boca Raton : CRC Press, 2010.

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Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	xxx, 789 p. : ill.
Series	Woodhead Publishing series in food science, technology and nutrition ; no. 186
	Woodhead Publishing in food science, technology, and nutrition ; no. 186.
Bibliography	Includes bibliographical references and index.
Contents	pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products.
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject	Food industry and trade.
	Beverage industry.
Genre/Form	Electronic books.
Added Author	Skibsted, Leif H.
	Risbo, Jens.
	Andersen, Mogens L.
	ProQuest (Firm)
ISBN	9781845694951 (Woodhead Pub.)
	9781439827727 (CRC Press)
	9781845699260 (electronic bk.)