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E-Book/E-Doc

Title Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.

Publication Info.

Cambridge, UK : Woodhead Publishing Limited, 2013.

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Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	1 online resource (526 pages) : illustrations.
	text rdacontent
	computer rdamedia
	online resource rdacarrier
Series	Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 236
	Woodhead Publishing in food science, technology, and nutrition ; no. 236.
Bibliography	Includes bibliographical references and index.
Contents	part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.
Note	Description based on online resource; title from PDF title page (ebrary, viewed October 10, 2013).
Subject	Food processing machinery -- Automatic control.
	Food industry and trade -- Automation.
	Food industry and trade -- Technological innovations.
	Robotics -- Industrial applications.
	Robotics.
Genre/Form	Electronic books.
Added Author	Caldwell, D. G. (Darwin G.)
ISBN	9781845698010
	9780857095763 (electronic bk.)