Description |
xxviii, 665 p., ii leaves of plates : ill. |
Series |
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 202 |
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Woodhead Publishing in food science, technology, and nutrition ; no. 202.
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Bibliography |
Includes bibliographical references and index. |
Contents |
pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Extraction (Chemistry)
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Separation (Technology)
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Drink concentrates.
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Processed foods.
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Genre/Form |
Electronic books.
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Added Author |
Rizvi, Syed S. H.
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ProQuest (Firm)
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ISBN |
9781845696450 |
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9780857090751 (electronic bk.) |
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