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Title Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen.

Publication Info.

Cambridge, UK : Woodhead Publishing Limited, 2013.

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Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	1 online resource (488 pages) : illustrations.
	text rdacontent
	computer rdamedia
	online resource rdacarrier
Series	Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 237
	Woodhead Publishing in food science, technology, and nutrition ; no. 237.
Bibliography	Includes bibliographical references and index.
Contents	part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.
Note	Description based on online resource; title from PDF title page (ebrary, viewed October 11, 2013).
Subject	Fiber in human nutrition -- Analysis.
Genre/Form	Electronic books.
Added Author	Delcour, Jan A.
	Poutanen, Kaisa.
ISBN	9780857090386
	9780857095787 (electronic bk.)