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Title Functional ingredients from algae for foods and nutraceuticals / edited by Hermina Dominguez.

Publication Info. Philadelphia, PA : Woodhead Pub., 2013.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (765 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 256
Woodhead Publishing in food science, technology, and nutrition ; no. 256.
Bibliography Includes bibliographical references and index.
Contents part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals.
Note Description based on print version record.
Subject Functional foods.
Algae as food.
Genre/Form Electronic books.
Added Author Dominguez, Hermina.
Other Form: Print version: Functional ingredients from algae for foods and nutraceuticals. Philadelphia, PA : Woodhead Pub., 2013 xxix, 734 pages Woodhead Publishing series in food science, technology and nutrition ; number 256 9780857095121 (DLC)17802510
ISBN 9780857095121
9780857098689 (electronic bk.)

 
    
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