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Title Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry.

Imprint Cambridge : Woodhead Pub., 2012.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description xxviii, 681 p. : ill.
Series Woodhead publishing series in food science, technology and nutrition, 2042-8049 ; no. 220
Woodhead Publishing in food science, technology, and nutrition ; no. 220.
Bibliography Includes bibliographical references and index.
Contents pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Meat -- Packaging.
Seafood -- Packaging.
Poultry -- Packaging.
Food packaging machinery industry.
Package goods industry.
Genre/Form Electronic books.
Added Author Kerry, J. P.
ProQuest (Firm)
ISBN 9781845697518
9780857095718 (e-book)

 
    
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