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Title Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain.

Imprint Philadelphia, Pa : Woodhead Pub., 2012.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Edition 2nd ed.
Description xxviii, 802 p. : ill.
Series Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 229
Woodhead Publishing in food science, technology, and nutrition ; no. 229.
Bibliography Includes bibliographical references and index.
Contents pt. 1. Wheat and flour quality -- pt. 2. Dough development and particular bread ingredients -- pt. 3. Bread sensory quality, shelf life and safety -- pt. 4. Particular bread products.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Bread.
Baking.
Bread industry.
Genre/Form Electronic books.
Added Author Cauvain, Stanley P.
ProQuest (Firm)
ISBN 9780857090607
9780857095695 (e-book)

 
    
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