| Description |
xxviii, 681 p. : ill. |
| Series |
Woodhead publishing series in food science, technology and nutrition, 2042-8049 ; no. 220 |
|
Woodhead Publishing in food science, technology, and nutrition ; no. 220.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Meat -- Packaging.
|
|
Poultry -- Packaging.
|
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Seafood -- Packaging.
|
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Food packaging machinery industry.
|
|
Package goods industry.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Kerry, J. P.
|
|
ProQuest (Firm)
|
| ISBN |
9781845697518 |
|
9780857095718 (electronic bk.) |
|
