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Author Bender, David A.

Title Bender's dictionary of nutrition and food technology [electronic resource] / David A. Bender. [electronic resource]

Imprint Boca Raton, Fla. : CRC Press ; Cambridge, Eng. : Woodhead Pub., c2006 (Boston, Mass. : Credo Reference, 2012.)

Copies

Location Call No. OPAC Message Status
 Axe Credo Reference E-Book  Electronic Book    ---  Available
Edition 8th ed.
Description 1 online resource (6127 entries) : 26 images, digital files.
Series Woodhead Publishing in food science, technology and nutrition
Woodhead Publishing in food science, technology and nutrition.
Note First-6th eds. issued with title: Dictionary of nutrition and food technology / Arnold E. Bender.
Includes graphical cross-reference mapper.
Contents A-Z.
Access Access restricted to authorized users and institutions.
Summary This book provides succinct, authoritative definitions of a number of terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.
Form 7th ed. (1999) also available in print format.
Reproduction Electronic reproduction. London : Credo Reference 2007. Available via World Wide Web. Access may be limited to Credo Reference affiliated libraries.
System Details Mode of access: World Wide Web.
Issued By Made available online by Ebrary.
Note Description based on title page of print version.
Subject Nutrition -- Dictionaries.
Food -- Dictionaries.
Aliments -- Dictionnaires.
Nutrition -- Dictionnaires.
Genre/Form Electronic books.
Added Author Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology.
Credo Reference (Firm)
Added Title Dictionary of nutrition and food technology.
Other Form: Print version: 1845691652 9781845691653 vii, 539 p. : ill.
ISBN 9781849721905 (online)
0849376017 (CRC Press)
1845690516 (Woodhead Pub. : book)
1845691652 (Woodhead Pub. : e-book)
9781845690519 (Woodhead Pub. : book)
9781845691653 (Woodhead Pub. : e-book)

 
    
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