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Title Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam.

Imprint Oxford ; Philadelphia : Woodhead Pub., 2011.


Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description xxx, 849 p. : ill.
Series Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 210
Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Bibliography Includes bibliographical references and index.
Contents pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Food spoilage.
Beverages -- Deterioration.
Food -- Preservation.
Beverages -- Preservation.
Food -- Shelf-life dating.
Genre/Form Electronic books.
Added Author Kilcast, David.
Subramaniam, Persis.
ProQuest (Firm)
ISBN 9781845697013
9780857092540 (e-book)

Available items only