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Electronic Book

Title Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements.

Imprint

Philadelphia, Pa. : Woodhead Pub., 2012.

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Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	xxvi, 612 p. : ill.
Series	Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 239
	Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Bibliography	Includes bibliographical references and index.
Contents	pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems.
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject	Functional foods.
	Microencapsulation.
	Food -- Biotechnology.
Genre/Form	Electronic books.
Added Author	Garti, Nissim.
	McClements, D. Julian.
	ProQuest (Firm)
ISBN	9780857091246
	9780857095909 (electronic bk.)