Description |
xxvi, 460 p. : ill. |
Series |
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 233 |
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Woodhead Publishing in food science, technology, and nutrition ; no. 233.
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Bibliography |
Includes bibliographical references and index. |
Contents |
pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Food additives.
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Genre/Form |
Electronic books.
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Added Author |
Baines, David.
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Seal, Richard.
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ProQuest (Firm)
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ISBN |
9781845698119 |
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9780857095725 (electronic bk.) |
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