Edition |
2nd ed. |
Description |
xxx, 642 p. : ill. |
Series |
Woodhead Publishing series in food science, technology and nutrition ; no. 205 |
|
Woodhead Publishing in food science, technology, and nutrition ; no. 205.
|
Bibliography |
Includes bibliographical references and index. |
Contents |
pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Functional foods.
|
Genre/Form |
Electronic books.
|
Added Author |
Saarela, Maria.
|
|
ProQuest (Firm)
|
ISBN |
9781845696900 |
|
9780857092557 (electronic bk.) |
|