Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements.
pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.