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Title
Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
Publication Info.
Cambridge, England : Woodhead Publishing, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (443 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 269
Woodhead Publishing in food science, technology, and nutrition ; Number 269.
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food preservatives.
Anti-infective agents.
Food -- Microbiology.
Food -- Safety measures.
Genre/Form
Electronic books.
Added Author
Taylor, T. M., editor.
Other Form:
Print version: Handbook of natural antimicrobials for food safety and quality. Cambridge, England : Woodhead Publishing, c2015 xxix, 412 pages Woodhead Publishing in food science, technology, and nutrition ; Number 269. 9781782420347 2014944431
ISBN
9781782420347
9781782420422 (electronic bk.)
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