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Title Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].

Publication Info. Cambridge, England : Woodhead Publishing, 2015.
2015

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (443 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 269
Woodhead Publishing in food science, technology, and nutrition ; Number 269.
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on print version record.
Subject Food preservatives.
Anti-infective agents.
Food -- Microbiology.
Food -- Safety measures.
Genre/Form Electronic books.
Added Author Taylor, T. M., editor.
Other Form: Print version: Handbook of natural antimicrobials for food safety and quality. Cambridge, England : Woodhead Publishing, c2015 xxix, 412 pages Woodhead Publishing in food science, technology, and nutrition ; Number 269. 9781782420347 2014944431
ISBN 9781782420347
9781782420422 (electronic bk.)

 
    
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