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Title Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].

Publication Info. Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
2015

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (587 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 265
Woodhead Publishing in food science, technology, and nutrition ; Number 265.
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on print version record.
Subject Fermentation.
Beverages -- Microbiology.
Fermented foods.
Genre/Form Electronic books.
Added Author Holzapfel, Wilhelm, editor.
Alessandria, V., contributor.
Other Form: Print version: Advances in fermented foods and beverages : improving quality, technologies and health benefits. Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, c2015 xxv, 559 pages Woodhead Publishing in food science, technology, and nutrition ; Number 265. 9781782420156 2014940218
ISBN 9781782420156
9781782420248 (electronic bk.)

 
    
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