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Titles (1-48 of 48)
Woodhead Publishing in food science, technology, and nutrition.
1
Electronic Book
 

Advances in pig welfare


Spinka, Marek, author.
Duxford, Kidlington, England ; Cambridge, Massachusetts : Wood Head Publishing, 2018. 2018

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2
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Bender's dictionary of nutrition and food technology


Bender, David A.
Boca Raton, Fla. : CRC Press ; Cambridge, Eng. : Woodhead Pub., c2006 (Boston, Mass. : Credo Reference, 2012.) 2012

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3
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Diet, Immunity and Inflammation.


Calder, P. C.
Burlington : Elsevier Science, 2013. 2013

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4
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Emerging technologies for promoting food security : overcoming the world food crisis



Amsterdam : Elsevier, [2016] 2016

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5
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Food processing technology : principles and practice


Fellows, P. J.
Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009. 2009

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6
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Food processing technology : principles and practice


Fellows, P. J., author.
Amsterdam, [Netherlands] : Woodhead Publishing, 2017. 2017

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7
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Handbook of hydrocolloids



Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2009. 2009

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8
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Lawrie's meat science



Duxford, England : Woodhead Publishing, 2017. 2017

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9
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Meat products handbook : practical science and technology


Feiner, Gerhard.
Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006. 2006

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10
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Proteins in food processing



Duxford, England : Woodhead Publishing, 2018. 2018

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11
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Starch in food : structure, function and applications



Duxford, England : Woodhead Publishing, 2018. 2018

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Woodhead Publishing in food science, technology, and nutrition ; no. 185.
12
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Delivering performance in food supply chains



Boca Raton, Fla. : CRC Press ; Oxford : Woodhead Pub. Ltd., 2010. 2010

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Woodhead Publishing in food science, technology, and nutrition ; no. 186.
13
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Chemical deterioration and physical instability of food and beverages



Boca Raton : CRC Press, 2010. 2010

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Woodhead Publishing in food science, technology, and nutrition ; no. 202.
14
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Separation, extraction and concentration processes in the food, beverage and nutraceutical industrie



Oxford ; Philadelphia : Woodhead Pub., 2010. 2010

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Woodhead Publishing in food science, technology, and nutrition ; no. 205.
15
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Functional foods concept to product



Cambridge : Woodhead Pub., 2011. 2011

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Woodhead Publishing in food science, technology, and nutrition ; no. 208.
16
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Cocona to mango



Oxford ; Philadelphia : Woodhead Pub., 2011. 2011

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Woodhead Publishing in food science, technology, and nutrition ; no. 210.
17
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Food and beverage stability and shelf life



Oxford ; Philadelphia : Woodhead Pub., 2011. 2011

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Woodhead Publishing in food science, technology, and nutrition ; no. 211.
18
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Processed meats improving safety, nutrition and quality



Cambridge : Woodhead Pub., 2011. 2011

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Woodhead Publishing in food science, technology, and nutrition ; no. 217.
19
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Manley's technology of biscuits, crackers and cookies



Cambridge : Woodhead Pub., 2011. 2011

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Woodhead Publishing in food science, technology, and nutrition ; no. 218.
20
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Nanotechnology in the food, beverage and nutraceutical industries



Cambridge ; Philadelphia : Woodhead Pub. Ltd, 2012. 2012

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Woodhead Publishing in food science, technology, and nutrition ; no. 220.
21
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Advances in meat, poultry and seafood packaging



Cambridge : Woodhead Pub., 2012. 2012

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Woodhead Publishing in food science, technology, and nutrition ; no. 222.
22
Electronic Book
 

Handbook of food proteins



Cambridge : Woodhead Pub., 2011. 2011

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Woodhead Publishing in food science, technology, and nutrition ; no. 229.
23
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Breadmaking improving quality



Philadelphia, Pa : Woodhead Pub., 2012. 2012

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Woodhead Publishing in food science, technology, and nutrition ; no. 230.
24
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Emerging food packaging technologies principles and practice



Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012. 2012

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Woodhead Publishing in food science, technology, and nutrition ; no. 232.
25
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Diet, immunity and inflammation



Oxford ; Philadelphia : Woodhead Publishing, 2013. 2013

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Woodhead Publishing in food science, technology, and nutrition ; no. 233.
26
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Natural food additives, ingredients and flavourings



Cambridge : Woodhead Pub., 2012. 2012

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Woodhead Publishing in food science, technology, and nutrition, no. 234
27
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Microbial decontamination in the food industry novel methods and applications



Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012. 2012

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Woodhead Publishing in food science, technology, and nutrition ; no. 236.
28
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Robotics and automation in the food industry : current and future technologies



Cambridge, UK : Woodhead Publishing Limited, 2013. 2013

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Woodhead Publishing in food science, technology, and nutrition ; no. 237.
29
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Fibre-rich and wholegrain foods : improving quality



Cambridge, UK : Woodhead Publishing Limited, 2013. 2013

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Woodhead Publishing in food science, technology, and nutrition ; no. 239.
30
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals



Philadelphia, Pa. : Woodhead Pub., 2012. 2012

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Woodhead Publishing in food science, technology, and nutrition ; no. 242.
31
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Advances in aquaculture hatchery technology



Oxford : Woodhead, 2013. 2013

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Woodhead Publishing in food science, technology, and nutrition ; no. 243.
32
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Open innovation in the food and beverage industry



Oxford ; Philadelphia : Woodhead Publishing, [2013] 2013

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Woodhead Publishing in food science, technology, and nutrition ; no. 246
33
Electronic Book
 

Microbial production of food ingredients, enzymes and nutraceuticals



Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013. 2013

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Woodhead Publishing in food science, technology, and nutrition ; no. 248.
34
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Cereal grains for the food and beverage industries


Arendt, Elke K.
Philadelphia, PA : Woodhead Pub., 2013. 2013

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Woodhead Publishing in food science, technology, and nutrition ; no. 252.
35
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Food enrichment with omega-3 fatty acids



Oxford ; Philadelphia : Woodhead Publishing Limited, 2013. 2013

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Woodhead Publishing in food science, technology, and nutrition ; no. 253.
36
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Instrumental assessment of food sensory quality : a practical guide



Philadelphia, PA : Woodhead Pub., 2013. 2013

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Woodhead Publishing in food science, technology, and nutrition ; no. 255.
37
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Alcoholic beverages sensory evaluation and consumer research



Philadelphia, Pa. : Woodhead Pub., 2012. 2012

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38
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Handbook of food powders : processes and properties



Philadelphia, PA : Woodhead Pub., 2013. 2013

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Woodhead Publishing in food science, technology, and nutrition ; no. 256.
39
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Functional ingredients from algae for foods and nutraceuticals



Philadelphia, PA : Woodhead Pub., 2013. 2013

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Woodhead Publishing in food science, technology, and nutrition ; no. 259.
40
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Advances in microbial food safety.



Philadelphia, PA : Woodhead Pub., 2013. 2013

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Woodhead Publishing in food science, technology, and nutrition ; no. 290.
41
Electronic Book
 

Specialty oils and fats in food and nutrition : properties, processing and applications



Amsterdam : Elsevier, [2015] 2015

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Woodhead Publishing in food science, technology, and nutrition ; Number 265.
42
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Advances in fermented foods and beverages : improving quality, technologies and health benefits



Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015. 2015

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Woodhead Publishing in food science, technology, and nutrition ; Number 266.
43
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Metabolomics as a tool in nutrition research



Cambridge, England : Woodhead Publishing, 2015. 2015

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Woodhead Publishing in food science, technology, and nutrition ; Number 269.
44
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Handbook of natural antimicrobials for food safety and quality



Cambridge, England : Woodhead Publishing, 2015. 2015

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Woodhead Publishing in food science, technology, and nutrition ; Number 271.
45
Electronic Book
 

Electron beam pasteurization and complementary food processing technologies



Cambridge, England : Woodhead Publishing, 2015. 2015

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Woodhead Publishing in food science, technology, and nutrition ; Number 278.
46
Electronic Book
 

Global legislation for food contact materials



Cambridge, England ; Waltham, Massachusetts ; Oxford, England : Woodhead Publishing, 2015. 2015

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Woodhead Publishing in food science, technology, and nutrition ; Number 288.
47
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Foodborne parasites in the food supply web : occurrence and control



Amsterdam, [Netherlands] : Woodhead Publishing, 2015. 2015

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Woodhead Publishing in food science, technology, and nutrition ; Number 289.
48
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Brewing microbiology : managing microbes, ensuring quality and valorising waste



Amsterdam, [Netherlands] : Woodhead Publishing, 2015. 2015

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